Eating the Bay 3

Venus Cafe- Berkeley, CA

The morning after Picasso found me walking down Shattuck looking for a cafe that had been recommended for breakfast. Getting farther and farther from downtown. Slowed down. Did I come too far? A few yards ahead, something different. Somehow inviting. The Venus Cafe. Read the menu in window and entered. Waitress with a bright smile took my order for a cappuccino that came just as I finished perusing the menu. Ordered the Warm Poached Egg Salad. “Two poached eggs on a nest of mushrooms with tomato, goats cheese, mixed greens with tapenade toast.” The cap was in a little bit smaller cup than I had been served at other places. Just a little foam on the top. Dark brown underneath. Full rich flavour. This is what a cappuccino should taste like.

My food arrived just as I finished the cap. The poached eggs had large round balls of yolk containing a deep bright color inside. They sat on top of the mixed greens with the nest of mushrooms under all. A light dressing. I was able to finish the toast this time. After I had cleared my plate, the waitress asked how I liked my meal. I said, “I wish I didn’t have to stop eating.” All other breakfasts will be measured by this one. If you are ever in Berkeley, check it out. They use organic and local ingredients.


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