The B Star Bar, San Francisco, CA
It was my good fortune that my shakuhachi teacher’s daughter has moved to San Francisco from Japan to attend University. That meant that Kaoru combined a teaching trip to LA with a trip to SF to see his daughter. He was staying with one of his students, Karl Young. I had been invited to have dinner after my lesson.
Karl and his wife Sue live in the Richmond District in a nondescript apartment building; until you enter the lobby. It’s all restored 1940’s architecture. A hidden jewel. Sue and, then, Karl, then Emi (Kaoru’s daughter) arrived during my lesson. Karl ‘s lesson followed mine. After lessons, we all sat for a while in a very lively talk about art while sampling an excellent chocolate beer.
Primed and ready to go, we are led by Karl and Sue a few block way to the B Star Bar. A small Burmese restaurant. We’re lucky in that there is one table available for the five of us. Karl and Sue give us advice, starting with the Tea Leaf Salad. We also order various dishes that we share or not. The restaurant stocks a Belgian Chimey Beer. A marvellous complex mixture of flavours. I need to do a beer tour of Belgium some day! The Tea Leaf Salad is mixed at the table. A few bites and I know why they insisted that we order it. Everything is superb. So many flavours mixed perfectly. I am swooning. As we are leaving, I say to the waitress, “I didn’t think food could taste this good.”
Five stars, must go!
PS- Up the street is the original Burmese Superstar that the B Star Bar is spun off from. Same food.